INGREDIENTS
1 tbsp
adobo sauce
3 1/2 lb
beef chuck roast
12 ozs
beer
1 tbsp
chili powder
1
chipotle peppers in adobo
6 servings
cornbread
2
dried bay leaves
1 cup
dried pinto beans
3/4 cup
fresh cilantro leaves
8 cloves
garlic
1 1/2
ground cumin
3 tbsps
lime juice
1 1/2 cups
low sodium beef broth
2 tsps
oregano
6 servings
salt and pepper
1 tbsp
seasoning
1 1/2 tbsps
tomato paste