Favoreats
Favoreats LLC
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INGREDIENTS
6
Beef short ribs
2
Carrots
4 cups
Celery, large
1
Fennel, small
3
Garlic cloves
1
Leek
1 1/2 cups
Onion
1
Rosemary, Fresh sprigs
1
Thyme, Fresh sprigs
6 cups
Beef stock
1 tbsp
Brown sugar
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, good
1
bottle Burgundy or other dry red wine