INGREDIENTS
1/4 tsp
black pepper
1 lb
breakfast sausage
8 pieces
cooked bacon
1 Tbsp
cream
1 tsp
dried parsley
8 larges
eggs
10 servings
fresh chives
10 servings
fresh parsley
1 1/2 tsps
ground mustard
1/2 cup
gruyere cheese
3/4 loaf
italian bread
1 1/2 tsps
kosher salt
1/4 tsp
paprika
1 cup
shredded cheddar cheese
2 2/3 cups
whole milk