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Carrot-Pineapple Bundt Cake with Sour Cream Frosting

Rachael Ray Every Day
  • 0 minutes
  • Serves 1

INGREDIENTS

1 cup

Carrots, loosely packed

1/2 cup

Pineapple, fresh or canned

1

Egg

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1 cup

Confectioners' sugar

1 cup

Flour

1 tsp

Vanilla extract, pure

1/4 cup

Vegetable oil

1/2 cup

Walnuts

3 tbsp

Butter, unsalted

1/2 cup

Sour cream

1/4 teaspoon plus 1 pinch salt