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Baked Pesto Ravioli

BettyCrocker.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Baby spinach, packed fresh leaves

2

Tomatoes, seeded, chopped (about 1 1/2 cups), medium

3 tbsp

Basil pesto

1

package Cheese-filled ravioli, refrigerated

1/4 cup

Cheddar-monterey jack cheese blend

1/2 cup

Whipping cream