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Sunday supper: Fish Cakes with Dipping Sauce

www.startribune.com
  • minutes
  • Serves 8

INGREDIENTS

100

food dye

1 lb

fish

1 serving

flour

1 serving

salt and pepper

2 tbsps

butter

1/2 c

sour cream

4 tsps

lemon juice

1 tsp

yellow mustard

1 c

whole-wheat breadcrumbs

2

eggs

1 tbsp

onion

2 tbsps

sour cream

2 tsps

lemon juice

1/2 tsp

yellow mustard

1 Dash

cayenne pepper

1 serving

olive oil