INGREDIENTS
1/2 cup
Cucumber
6 tbsp
Dill
1 clove
Garlic
1
bunch Scallions
3 cups
Zucchini, packed
4
Eggs, large
1 tsp
Red wine vinegar or lemon juice
1 cup
Flour
1/2 tsp
Nutmeg
2
Salt and pepper
4 tbsp
Olive oil
1 tbsp
Olive oil, extra virgin
1 1/2 cups
Feta
2 cups
Greek yogurt