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Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki

Carrie Vasios Mullins
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cucumber

6 tbsp

Dill

1 clove

Garlic

1

bunch Scallions

3 cups

Zucchini, packed

4

Eggs, large

1 tsp

Red wine vinegar or lemon juice

1 cup

Flour

1/2 tsp

Nutmeg

2

Salt and pepper

4 tbsp

Olive oil

1 tbsp

Olive oil, extra virgin

1 1/2 cups

Feta

2 cups

Greek yogurt