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Easter Weekend: Double Decker Carrot Cake Cupcakes

juli
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

3

Carrots, large

1/2 tsp

Ginger

1/4 cup

Raisins

2

Eggs

5 tbsp

Coconut cream concentrate

1/3 cup

Coconut milk, canned

2 tbsp

Honey, Raw

1 cup

Almond flour/meal

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 tbsp

Cinnamon

1/4 tsp

Cloves

1 tsp

Nutmeg

1 pinch

Salt

3 tsp

Vanilla

1/4 cup

Gold label virgin coconut oil

1 1/2 cups

Cashews, raw unsalted

1/4 cup

Walnuts