INGREDIENTS
3
Carrots, large
1/2 tsp
Ginger
1/4 cup
Raisins
2
Eggs
5 tbsp
Coconut cream concentrate
1/3 cup
Coconut milk, canned
2 tbsp
Honey, Raw
1 cup
Almond flour/meal
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 tbsp
Cinnamon
1/4 tsp
Cloves
1 tsp
Nutmeg
1 pinch
Salt
3 tsp
Vanilla
1/4 cup
Gold label virgin coconut oil
1 1/2 cups
Cashews, raw unsalted
1/4 cup
Walnuts