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Cheesy Squash Fondue

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

2

Acorn squash

1

Leek

1/4 tsp

Nutmeg

1

Salt and freshly ground black pepper

1

Grilled Slices Baguette

2 tbsp

Butter

2 cups

Gruyere

1 cup

Heavy cream

1/4 cup

Mascarpone