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Swiss and Caraway Buttermilk Biscuits

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

All-purpose flour

1/2 tbsp

Baking powder

1/4 tsp

Baking soda

1/2 tbsp

Caraway seeds, lightly toasted

1/2 tbsp

Granulated sugar

1/2 tsp

Sea salt, fine

6 tbsp

Butter, unsalted

1/2 cup

Buttermilk

1/3 cup

Swiss cheese