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Chai Cupcakes with Cream Cheese Frosting

Kathryn
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

each ground ginger, cinnamon, cardamom and cloves

1/8 tsp

black pepper

1/2 cup

butter (softened)

1 cup

sugar

1

egg

1/2 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/4 tsp

salt

2/3 cup

milk

3 tbsp

butter (softened)

3 oz

cream cheese (softened)

3 cups

icing sugar

3 tbsp

milk

ground cinnamon to garnish