Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
asparagus, woody stem ends removed
1/2 lb
pink salad shrimp, cooked, shelled
1/4 cup
extra-virgin olive oil
1
garlic clove, minced (1/2 teaspoon to 1 1/2 teaspoons, depending on how much you like fresh garlic)
1 tbsp
lemon juice (more to taste)
1 tbsp
minced fresh parsley
Salt and black pepper