INGREDIENTS
4 oz
spaghetti
3 cups
cherry tomatoes
2 cups
baby spinach
1 bunch
basil leaves
4
garlic cloves
1 tsp
oregano
1/2 tsp
sea salt
1/2 tsp
black pepper
1/4 cup
parmesan cheese
1/4 tsp
red pepper flakes
1
red chili pepper
1 serving
extra virgin olive oil