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Tuscan Lentil Soup

Natalie
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Italian sausage, ground mild or sweet spicy

3/4 tsp

Basil, dried

1

Bay leaf

1 cup

Cherry tomatoes

4 cloves

Garlic

1 cup

Green lentils, dry

3/4 tsp

Oregano, dried

2

Russet potatoes, small

3 cups

Spinach, fresh

1

Yellow onion

1

Zucchini

8 cups

Chicken broth, low-sodium

1/2 tsp

Black pepper, ground

1/4 tsp

Kosher sea salt

1/4 tsp

Paprika

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

1 person Recommend This Recipe