INGREDIENTS
1 lb
Italian sausage, ground mild or sweet spicy
3/4 tsp
Basil, dried
1
Bay leaf
1 cup
Cherry tomatoes
4 cloves
Garlic
1 cup
Green lentils, dry
3/4 tsp
Oregano, dried
2
Russet potatoes, small
3 cups
Spinach, fresh
1
Yellow onion
1
Zucchini
8 cups
Chicken broth, low-sodium
1/2 tsp
Black pepper, ground
1/4 tsp
Kosher sea salt
1/4 tsp
Paprika
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil