INGREDIENTS
6 servings
bell pepper
2
celery stalks
14 ozs
extra firm tofu
2 tsps
extra virgin olive oil
3/4 tsp
fine grain sea salt
1/2 cup
fresh basil leaves
1/2 cup
fresh parsley
3
garlic cloves
1 tbsp
lemon juice
3 tbsps
nutritional yeast
1/2 tsp
red pepper flakes
1 medium
sweet onion