INGREDIENTS
1 tbsp
canola oil
8 ozs
yellow onion
2 cloves
garlic
3 tbsp
chili powder
2 tsp
cumin powder
2 cups
cooked black beans
1 tsp
salt
2 cups
tomato puree
1/2 cup
fresh cilantro
1 oz
jalapeno pepper
8 oz
vegan cheese
14 5-inches
corn tortillas