Favoreats
Favoreats LLC
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INGREDIENTS
1
Carrot, peeled and cut into three pieces, medium
2
Leeks, medium
2 tbsp
Red boat fish sauce
1 tsp
Apple cider vinegar
8 cups
Water
2.5 pounds of assorted bones (I use a mixture of chicken and pork bones from the freezer or cross shanks and oxtails)