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Hot Italian Sausage

Jim Wyllie
  • 0 minutes
  • Serves 80

INGREDIENTS

20 lb

ground pork

1/8 cup

salt

1/4 cup

garlic salt

1 tbsp

ground black pepper

1/2 cup

ground paprika

1 cup

vegetable oil

1 tbsp

anise seed

1 tbsp

fennel seed

1/8 cup

red pepper flakes