INGREDIENTS
1 1/2 cups
almond milk
1 1/2 Tbsps
arrowroot powder
4 servings
fresh parsley
4 cloves
garlic
2 Tbsps
nutritional yeast
2 Tbsps
olive oil
2
red bell peppers
1 pinch
red pepper flake
4 servings
sea-salt
2
shallots
12 oz
spaghetti noodles
4 servings
vegan cheese