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One-Pan Creamy Lemon Pasta with Chicken and Asparagus

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus

1 1/2 Tbsps

butter

14 1/2 ozs

chicken broth

1 Tbsp

garlic

2 Tbsps

lemon juice

2 tsps

lemon zest

4 ozs

neufchatel cheese

1 1/2 Tbsps

olive oil

1/2 cup

parmesan cheese

10 ozs

penne pasta

4 servings

salt and pepper

1 lb

skinless boneless chicken breasts

1 3/4 cups

water