INGREDIENTS
1 lb
asparagus
1 1/2 Tbsps
butter
14 1/2 ozs
chicken broth
1 Tbsp
garlic
2 Tbsps
lemon juice
2 tsps
lemon zest
4 ozs
neufchatel cheese
1 1/2 Tbsps
olive oil
1/2 cup
parmesan cheese
10 ozs
penne pasta
4 servings
salt and pepper
1 lb
skinless boneless chicken breasts
1 3/4 cups
water