INGREDIENTS
1
frozen pound cake
2 cups
chocolate frosting (store bought or homemade – see recipe below)
1/2 cup
caramel sauce
1/2 cup
peanuts
12 oz
semisweet chocolate chips (2 cups)
1 cup
whipping cream
Chocolate Frosting:
1 cup
chocolate chips, melted
1 stick
butter, softened
3 cups
powdered sugar
1/2 cup
sour cream
1 tsp
vanilla