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Introducing Our Easy No-Bake Snickers Cake!

Sarah Jones
  • minutes
  • Serves

INGREDIENTS

1

frozen pound cake

2 cups

chocolate frosting (store bought or homemade – see recipe below)

1/2 cup

caramel sauce

1/2 cup

peanuts

12 oz

semisweet chocolate chips (2 cups)

1 cup

whipping cream

Chocolate Frosting:

1 cup

chocolate chips, melted

1 stick

butter, softened

3 cups

powdered sugar

1/2 cup

sour cream

1 tsp

vanilla