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Sturdy Cauliflower Crust Pizza with Roasted Red Pepper Tomato Sauce

Erin Woodbury
  • 35 minutes
  • Serves 4

INGREDIENTS

1

roasted red bell peppers - (about 1/2, roasted

1

small head Cauliflower

1 clove

Garlic

1/2 tsp

Garlic powder

1 tsp

Oregano, dried

1

Egg

2

scoops Egg white powder - (do not sub egg whites!)

1/4 cup

Tomato sauce

1 tbsp

Nutritional yeast - (optional)

1

Salt & pepper

3/4 cup

Scant 3/4 cup almond flour - i didn't need a full

1/2 tsp

Sea salt