INGREDIENTS
5 tbsp
unsalted butter
1 1/2 lb
shrimp
2
onions
4 ribs
celery
1 serving
salt and pepper
4 cups
water
1 tbsp
peppercorns
5 sprigs
fresh parsley
2
bay leaves
1
green bell pepper
2 cups
white rice
2
garlic cloves
1 tsp
fresh thyme
1/4 tsp
cayenne pepper
14 1/2 oz
canned tomatoes
5
1
2
4
4
1
5
2
1
2
2
1
1/4
1