INGREDIENTS
1/2 cup
balsamic vinegar
1 lb
bow tie pasta
10
fresh basil leaves
4
garlic cloves
1/8 tsp
ground pepper
4 servings
ground pepper
1 tbsp
olive oil
4 tbsp
olive oil
6
roma tomatoes
1/4 tsp
salt
16 oz
skinless boneless chicken breasts
1/2 tbsp
sugar
1/2 cup
tomato sauce