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Curry & Turmeric Butternut Squash Soup

Erin Woodbury
  • 50 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash, medium

3 cloves

Garlic

1

Yellow onion, sweet

1 1/2 cups

Chicken or vegetable broth

1 cup

Coconut milk, canned lite

1 pinch

Stevia

1 pinch

Cayenne pepper

2 tsp

Curry powder

1

Salt & pepper

2 tsp

Turmeric

1/4 cup

Cashew pieces