INGREDIENTS
1
Butternut squash, medium
3 cloves
Garlic
1
Yellow onion, sweet
1 1/2 cups
Chicken or vegetable broth
1 cup
Coconut milk, canned lite
1 pinch
Stevia
1 pinch
Cayenne pepper
2 tsp
Curry powder
1
Salt & pepper
2 tsp
Turmeric
1/4 cup
Cashew pieces