INGREDIENTS
2 cups
low sodium chicken broth
15 oz
canned coconut milk
2 tsp
thai red curry paste
2 tsp
ginger
1 tsp
fine grain sea salt
15 oz
canned tomatoes
1
lemongrass
4
scallions
1 1/4 lb
skinless boneless chicken thighs
2 cups
rice
1 small
pepper
4 cups
baby spinach
1/4 cup
fresh cilantro
2 tbsp
lime juice
1 tsp
fish sauce
1 serving
peanuts
1 serving
cilantro
1 serving
lime wedges