INGREDIENTS
1/4 tsp
cayenne pepper
15 ozs
chickpeas
1
cucumber
1/2 tsp
cumin
3 cups
farro
2 cloves
garlic
1/4 tsp
garlic powder
1/4 cup
lemon juice
1 Tbsp
olive oil
1/2 tsp
paprika
1/4 bunch
parsley
3/100
pepper
2
roma tomatoes
1/50
salt
1/2 tsp
salt
1/3 cup
tahini
1/3 cup
water