INGREDIENTS
6 servings
avocado
425 gs
black beans
24 gs
chili powder
30 mls
coconut oil
12 gs
coconut sugar
425 gs
corn
6 servings
corn chips
6 servings
fresh cilantro
4 cloves
garlic
14 gs
ground cumin
1
jalapeno
425 gs
kidney beans
148 gs
lentils
119 gs
red bell pepper
1/2 tsp
sea-salt
1 tsp
smoked paprika
50 gs
tomato paste
850 gs
tomatoes
420 mls
water
110 gs
yellow onion