INGREDIENTS
1 lb
chicken tenders
1 1/2 cups
baby potatoes
1/4 cup
shallots
1 sprigs
rosemary
2 tbsp
butter
1 tbsp
olive oil
1 serving
salt and pepper
3 tbsp
dijon mustard
2 tbsp
grainy mustard
3 tbsp
honey
1 tbsp
apple cider vinegar
1 tbsp
olive oil
1