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Honey Orange Firecracker Shrimp

James & Peteeboy
  • 35 minutes
  • Serves 8

INGREDIENTS

24

jumbo shrimp, peeled and deveined

1 cup

cornstarch

1 tbsp

garlic powder

1 1/4 tsp

salt

1 tsp

ground black pepper

1/2 cup

canola oil

1 cup

tupelo honey

1 tbsp

grated orange zest

2 tbsp

fresh lemon juice

1/4 tsp

cayenne pepper, or to taste