INGREDIENTS
24
jumbo shrimp, peeled and deveined
1 cup
cornstarch
1 tbsp
garlic powder
1 1/4 tsp
salt
1 tsp
ground black pepper
1/2 cup
canola oil
1 cup
tupelo honey
1 tbsp
grated orange zest
2 tbsp
fresh lemon juice
1/4 tsp
cayenne pepper, or to taste