INGREDIENTS
1 cup
Blueberries, fresh
1
Lemon, Zest of
1/4 cup
Honey
1/2 cup
Lemon juice, freshly squeezed
1 tbsp
Baking powder
1/2 tsp
Cinnamon
2 tbsp
Coconut palm sugar
1 tbsp
Cornstarch
1/2 tsp
Kosher or sea salt
1 dash
Salt
2 cups
Whole-wheat flour, white
5 tbsp
Solid coconut oil
1 cup
Buttermilk, low-fat