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Blueberry Lemon Scones

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh

1

Lemon, Zest of

1/4 cup

Honey

1/2 cup

Lemon juice, freshly squeezed

1 tbsp

Baking powder

1/2 tsp

Cinnamon

2 tbsp

Coconut palm sugar

1 tbsp

Cornstarch

1/2 tsp

Kosher or sea salt

1 dash

Salt

2 cups

Whole-wheat flour, white

5 tbsp

Solid coconut oil

1 cup

Buttermilk, low-fat