INGREDIENTS
1 1/2 cups
butternut squash
1/2 large
sweet onion
16 ozs
gluten free macaroni noodles
1/4 cup
cooking oil
1/4 cup
raw cashews
1 tbsp
lemon juice
1 tsp
salt
1 tsp
dijon mustard
1/4 tsp
garlic powder
1/4 tsp
black pepper
1/8 tsp
smoked paprika
1/8 tsp
turmeric
1/8 tsp
nutmeg