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Chile Rellenos by Michael Symon

Michael Symon
  • 60 minutes
  • Serves

INGREDIENTS

4

Poblano peppers (about 1 pound)

4

Eggs, large

1

flour plus 1/4 cup

1

Black pepper, Freshly Ground

1/2 tsp

Paprika, Smoked

1

Salt

1/2 tsp

Salt

1 cup

Vegetable or canola oil

8 oz

Monterey jack cheese