INGREDIENTS
10 ozs
baby bella mushrooms
1/2 Tbs
braggs liquid aminos
1 cup
cashew milk
1
dried bay leaf
10 stalks
fresh thyme
2 servings
bell pepper
1/2 tsp
salt
1 Tbs
tapioca flour
1 cup
vegetable broth
10 ozs
white button mushrooms
1 large
white onion