INGREDIENTS
4 larges
carrots
6
celery stalks
6 tbsp
chili powder
2 1/2 cups
cooked black beans
1 1/2 cups
corn
1 1/2 cups
fresh cilantro
4 cloves
garlic
2 tbsp
olive oil
5 media
onions
2 1/2 cups
red kidney beans
2 tsp
sea salt
3 1/2 cups
tomatoes
24 ozs
veggie protein ground