INGREDIENTS
1
Chicken, Whole
1
Bay leaf, Fresh
2 cloves
Garlic
1
Red bell pepper, small
1 tbsp
Thyme, Leaves
2
Yellow onion, small
8 cups
Chicken stock
4 cups
Chicken stock, Low-Sodium
2 cups
White rice, Long Grain
4 tbsp
All-purpose flour
2 tsp
Black pepper, Freshly Ground
2 tbsp
Kosher salt
1
Kosher salt
1/2 tsp
Nutmeg
2 tbsp
Paprika
2 tbsp
Olive oil
6 tbsp
Butter, Unsalted
18
Minute pilaf
1 cup
White wine
1
collard leaves (washed and chopped into 1/2 inch pieces
1
kale leaves (washed and chopped into 1/2 inch pieces)