INGREDIENTS
1
Chicken, whole Roasted
1/2 cup
Carrot
1/2 cup
Celery, small
1 cup
Peas, Frozen
2 tbsp
Thyme, Fresh Leaves
1
Yellow onion, medium small
1
Egg
3 cups
Chicken stock, Low Sodium
1
Black pepper, Freshly Ground
1
Black pepper, Cracked
1
Filling
1 3/4 cups
Flour
1/2 tsp
Kosher salt
1
Kosher salt
1
Sea salt, Flaked
1 tsp
Sugar
1
Pastry
3 tbsp
Ice water
12 tbsp
Butter, Unsalted
1/4 cup
Heavy cream or half and half
1 tbsp
Milk