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Cheesy Potato Soup

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

1/2 lb

Bacon, Thick Sliced

1

Reserved crispy bacon

3 cloves

Garlic

4

Russet potatoes; peeled and large diced - 5 cups, large

1

Scallions

1

Yellow onion; small diced - 2 cups, large

4 cups

Chicken stock

1

Your favorite hot sauce

5 tbsp

Flour

1

Salt & freshly ground black pepper

2

blocks 6 cups shredded monterey jack cheese

1

Cheddar cheese

1 1/4 cups

Sour cream

5 cups

Whole milk