INGREDIENTS
1/2 lb
Bacon, Thick Sliced
1
Reserved crispy bacon
3 cloves
Garlic
4
Russet potatoes; peeled and large diced - 5 cups, large
1
Scallions
1
Yellow onion; small diced - 2 cups, large
4 cups
Chicken stock
1
Your favorite hot sauce
5 tbsp
Flour
1
Salt & freshly ground black pepper
2
blocks 6 cups shredded monterey jack cheese
1
Cheddar cheese
1 1/4 cups
Sour cream
5 cups
Whole milk