INGREDIENTS
2
jalapeno peppers
4 cups
corn kernels
1 cup
sour cream
1 cup
mayonnaise
2 ozs
cream cheese
2 tsps
cumin
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
chili powder
1 tsp
paprika
1 cup
shredded cheddar cheese
1 cup
pepper jack cheese
1/2 cup
cooked bacon
1 serving
salt and pepper