INGREDIENTS
2 tbsp
Basil, fresh
1
Eggplant (about 1 pound), medium
1 tbsp
Flat-leaf parsley
1
Red bell pepper, small
1/2 cup
Red onion
2 tbsp
Lemon juice
1/4 tsp
Cayenne pepper
1
Chile pepper, small
1/4 tsp
Salt
1 pinch
Sugar
1/4 cup
Olive oil, extra-virgin
1/2 cup
Feta cheese