INGREDIENTS
1
fruit cake mix
1 cup
flour
1 cup
sugar
1 tbsp
cornstarch
1 cup
sour cream
1 cup
water
1/3 cup
lemon juice
4
egg whites
2 tbsp
vegetable oil
1 1/2 cups
blueberries
1 tbsp
lemon zest
4 cups
nonfat cool whip
2 boxes
cream cheese
1 cup
powdered sugar
1/4 cup
blueberries
1 tbsp
lemon zest