INGREDIENTS
1 lb
potatoes
1 lb
asparagus
1 1/2 lbs
skinless boneless chicken breast
1 Tablespoon
olive oil
1 serving
chile garlic sauce
1
juice of lemon
4 cloves
garlic
3 Tablespoons
olive oil
1 Tablespoon
maple syrup
1 1/2 tsp
sea salt
1 1/2 tsp
ground pepper
1 tsp
dried basil
1 tsp
oregano
1 serving
scale
1 serving
x
1 serving
x
1 serving
x