INGREDIENTS
2 media
english cucumbers
1 large
yellow bell pepper
2 cups
grape tomatoes
1 medium
red onion
1 can
canned chickpeas
1/2 cup
kalamata olives
1/2 cup
feta cheese
1/3 cup
plain greek yogurt
1 Tbsp
extra virgin olive oil
2 Tbsps
lemon juice
1 Tbsp
lemon zest
1
garlic cloves
1 small handful
fresh dill
1/4 tsp
sea-salt