INGREDIENTS
1 1/4 cups
whole wheat pastry flour
1 tbsp
coconut sugar
1/2 tsp
salt
5 tbsp
butter
3 tbsp
plain greek yogurt
1/4 cup
milk
1 cup
blueberries
3 tbsp
coconut sugar
1 tbsp
chia seeds
1 tbsp
lemon juice
2 tbsp
blueberry juice
1/2 cup
powdered sugar