INGREDIENTS
80 g
Baby spinach
1
Brown onion, medium
800 g
Butternut pumpkin
200 g
Button mushrooms
1
Eggplant, medium
2
Garlic cloves
1 400 gram can
Tomatoes with oregano and basil
2
Zucchini, medium
125 g
Lasagne pasta sheets, dried
2 tbsp
Plain flour
1 1/2 tbsp
Olive oil
30 g
Butter
2 cups
Milk, reduced-fat
1 cup
Mozzarella cheese, reduced-fat grated
1
Medium red capsicum, chopped