INGREDIENTS
1 cup
Carrots
2 cups
Edamame, frozen
1
Garlic clove
1 tbsp
Gingerroot, fresh
1 cup
Green onions
1/2 cup
Soy sauce, reduced-sodium
1 tsp
Sriracha
1/2 lb
Japanese soba noodles or whole wheat linguini
1/4 cup
Brown sugar, packed
1
package Coleslaw mix
3 tbsp
Sesame seeds, toasted
2 tbsp
Canola oil
2 tbsp
Rice vinegar
1 tsp
Sesame oil
2 tbsp
Orange juice