INGREDIENTS
1 serving
soy sauce
1/2 cup
gochujang
1/4 cup
soy sauce
2 tbsp
honey
2 tbsp
water
1 serving
cauliflower
1 serving
oil
2
eggs
1 1/2 cups
flour
1 tsp
kosher salt
1/2 tsp
black pepper
1 pinch
cayenne pepper
1 head
cauliflower
1 serving
sesame seeds
1 serving
chives