INGREDIENTS
1 tbsp
baking powder
3 tbsp
banana peppers
8 servings
banana peppers
1/2 cup
butter
15 ozs
canned corn
1 lb
chicken
1 cup
chicken broth
1 1/2 cups
corn meal
1 tbsp
cornstarch
15 ozs
creamed corn
2
egg
2 1/2 cups
flour
1 tbsp
fresh cilantro
4 cloves
garlic
1/2 cup
green bell pepper
1 tsp
ground cumin
1 tbsp
jalapeno peppers
2
juice of lime
1/2 cup
mexican cheese
1 medium
onion
1 tsp
oregano
1/4 cup
peppers
1 1/4 cups
plain yogurt
1/2 cup
red bell pepper
1 pinch
salt
1/2 cup
sugar
5 1/4 cups
white beans