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Pork Chops and Rice

Trisha Yearwood
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, bone in

4

Onion, slices

1 10 ounce can

Beef broth

1 cup

White rice, long grain

1/4 tsp

Pepper

1

Salt

4 tbsp

Butter