INGREDIENTS
2 lb
Chicken breasts, boneless tenders
2
Bell peppers, whole sweet
1 cup
Cherry or grape tomatoes
1 clove
Garlic
1
Onion
1 cup
Chicken broth
1
box Penne pasta
1
Seasoned salt, homemade store-bought
4 tbsp
Butter
1 cup
Half & half
1 cup
Italian blend cheese